12.13.2011

EAT

POACHED EGGS WITH ASPARAGUS, MAITAKE MUSHROOM & PARMESAN BREADCRUMB. Brunch at GJELINA

7 comments:

  1. Andy this is a great food photo. And now I am more hungry :-) It seems delicious! I eat it too sometimes! :-D
    I love your grey coat from the previous post! :-D

    You have such a pretty blog!
    I have a blog too :-)
    Have a look and tell me what you think! Please, follow me with google friend connect! i'll return the favour :-D

    Follow me!

    www.followpix.com

    Anna

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  2. this sounds and looks like a recipe i could have a massive crush on! perfect for brunch <3

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