COLD SOBA
Ingredients:
9.5 oz (269g) organic soba noodles
Soba Dressing:
2 teaspoon toasted sesame oil
1 teaspoon mirin (optional)
2 teaspoons brown sugar or honey (optional)
2 tablespoons rice vinegar
1 teaspoon mirin (optional)
2 teaspoons brown sugar or honey (optional)
2 tablespoons rice vinegar
5 tablespoons soy sauce
Toppings:
green onions, thinly sliced
daikon sprouts
masago (fish roe)
edamame
roasted sesame seeds
Cook the soba noodles in salted water, drain, rinse under cold water, and shake off excess water. Toss the noodles with dressing.
Add more dressing if needed. Finish with the toppings.
Add more dressing if needed. Finish with the toppings.
This is one of my favorite dishes to make because its simple and healthy. Do you guys have any recipes you keep going back to?
yummyy
ReplyDeletethis looks so good!
ReplyDeletewww.tinacious.me
I will try this!
ReplyDeletewww.azrakun.com
Looks wonderful. I love the artful way you show this :)
ReplyDeleteAwe man, this look seriously delicious!!!
ReplyDeletex
www.iloveublank.blogspot.com
looks so clean and GOOD for the body. This is the first time I have ever commented, but I just wanted to say I love you and your website, such a fan. xO!
ReplyDeletewww.thehautecookie.com
where do you shop for the noodles and sprouts? And your photos always look so good!
ReplyDeleteBeautiful and that looks SO yummy.
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I make tricolor salad a lot :) all it requires is fresh ingredients and i love the taste of fresh mozzarella, basil and olive oil :)
ReplyDeleteHmm that looks delicious! Love how you did the foodstyling!!
ReplyDeletexoxo
http://www.lolitainthemix.blogspot.com