4.29.2012

EAT: SOBA




COLD SOBA

Ingredients:
9.5 oz (269g) organic soba noodles

Soba Dressing:
2 teaspoon toasted sesame oil
1 teaspoon mirin (optional)
2 teaspoons brown sugar or honey (optional)
2 tablespoons rice vinegar
5 tablespoons soy sauce

Toppings: 
green onions, thinly sliced
daikon sprouts
masago (fish roe)
edamame 
roasted sesame seeds

Cook the soba noodles in salted water, drain, rinse under cold water, and shake off excess water. Toss the noodles with dressing.
Add more dressing if needed. Finish with the toppings. 

This is one of my favorite dishes to make because its simple and healthy. Do you guys have any recipes you keep going back to? 

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10 comments:

  1. Looks wonderful. I love the artful way you show this :)

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  2. Awe man, this look seriously delicious!!!
    x
    www.iloveublank.blogspot.com

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  3. looks so clean and GOOD for the body. This is the first time I have ever commented, but I just wanted to say I love you and your website, such a fan. xO!
    www.thehautecookie.com

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  4. where do you shop for the noodles and sprouts? And your photos always look so good!

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  5. I make tricolor salad a lot :) all it requires is fresh ingredients and i love the taste of fresh mozzarella, basil and olive oil :)

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  6. Hmm that looks delicious! Love how you did the foodstyling!!

    xoxo

    http://www.lolitainthemix.blogspot.com

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