5.21.2012

EAT: QUINOA WITH CHICKPEAS, ASPARAGUS AND SNAP PEAS


QUINOA WITH CHICKPEAS, ASPARAGUS AND SNAP PEAS

Ingredients (
Serves 4-6):
1 tablespoon olive oil
1 teaspoons sea salt
2 cups quinoa
1/2 pound fresh asparagus, cut into 1-inch segments
3/4 cup sugar snap peas
1 lemon
1 can chickpeas, drained and rinsed
1 bunch flat-leaf parsley, chopped 
2 tablespoons fresh chives, chopped
1/4 cup crumbled goat cheese

Cook quinoa and set aside to cool. While quinoa cooks, drizzle olive oil and lightly sauté asparagus and sugar snap peas. When the quinoa, asparagus, sugar snap peas have cooled combine all ingredients and add the chickpeas, lemon juice, parsley and chives. Mix and sprinkle the goat cheese. Salt to taste.
 This recipe is a slightly modified version from thekitchn.  

7 comments:

  1. Yummy... I will use it as a side dish with fish...

    www.azrakunworld.com

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  2. yumm!

    www.styleandshades.blogspot.com

    ReplyDelete
  3. so green- so healthy.
    looks super simple to make.
    why dont I give it a try? thanks Andy :)

    xx
    Catherine.


    Style Hostess

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  4. I can't even begin to tell you how glorious this looks right now!!
    x
    www.iloveublank.blogspot.com

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  5. looks great!!!

    http://jenalyenns.blogspot.ca/

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  6. yum!!! i'm definitely gonna try this since i'm trying to eat healthier!

    nataliya
    sewniice.blogspot.com

    ReplyDelete