METAL
ALEXANDER WANG Wallet
QUINOA WITH CHICKPEAS, ASPARAGUS AND SNAP PEAS
QUINOA WITH CHICKPEAS, ASPARAGUS AND SNAP PEAS
Ingredients (Serves 4-6):
1 tablespoon olive oil
1 teaspoons pink salt
2 cups quinoa
1/2 pound fresh asparagus, cut into 1-inch segments
3/4 cup sugar snap peas
1 lemon
1 can chickpeas, drained and rinsed
1 bunch flat-leaf parsley, chopped
2 tablespoons fresh chives, chopped
1/4 cup crumbled goat cheese
Cook quinoa and set aside to cool. While quinoa cooks, drizzle olive oil and lightly sauté asparagus and sugar snap peas. When the quinoa, asparagus, sugar snap peas have cooled combine all ingredients and add the chickpeas, lemon juice, parsley and chives. Mix and sprinkle the goat cheese. Salt to taste.
WINE GREY
T BY ALEXANDER WANG TOP / RAG & BONE JEANS / ACNE SHOES / MIANSAI CUFF
These are one of my favorite pair of jeans, they are so comfortable and I love the fit.
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MIANSAI SCREW CUFF
The best designs are the kind that are stripped down to its most fundamental features.
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WHITE ON WHITE
HELMUT LANG BLAZER / ZARA PEPLUM TOP AND JEANS / TOPSHOP BANGLE
Loving the sharpness and leather detail of this blazer.