EAT

COLD SOBA

Ingredients: 9.5 oz (269g) organic 100% buckwheat soba noodles

Soba Dressing:

2 teaspoon toasted sesame oil
1 teaspoon mirin (optional)
2 teaspoons honey (optional)
2 tablespoons rice vinegar
5 tablespoons tamari

Toppings: green onions, thinly sliced daikon sprouts, masago (fish roe) edamame, and  roasted sesame seeds.

Cook the soba noodles in salted water, drain, rinse under cold water, and shake off excess water. Toss the noodles with dressing. Add more dressing if needed. Finish with the toppings. 

 

PROTECT AND HYDRATE

JOSIE MARAN SPF 40+ / KAHINA BEAUTY ARGAN OIL

I try to keep my daily routine as simple as possible. I use the Josie Maran SPF 40+ during the day. It's a great moisturizer, makeup primer, and protects your skin. At night I use Kahina's argan oil on my skin and hair. I've been using this product for over 3 years now and I love it. The oil is packed with vitamin E and essential fatty acids, which nourish dry skin. The 100ml bottle lasts a long time since you only need a few drops per use.