EVENING SKINCARE ROUTINE

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I start with this gentle and moisturizing Kahina Beauty Cleanser and I cleanse again with the Boscia Detoxifying Black Charcoal Cleanser. I double cleanse because the cream or oil based cleansers help dissolve make-up, and sunscreen. The foaming cleansers helps clean the residual oil and dirt from pores.

After drying my face, I spray my skin with Rose Geranium Facial Tonic. Some toners can be drying but this one helps my skin get hydrated so my serums and moisturizers can penetrate my skin better.

Next step, I massage my Herbivore Botanics Pink Cloud Cream into the skin and when my skin needs extra hydration I add a few drops of Herbivore Botanics Phoenix Facial Oil. If you have combination skin you may want to try this facial oil. I finish off with a Facial Roller which help products absorb better into your skin.

Goodnight.

 

ADDITIONAL FAVORITES


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PROENZA SCHOULER ARIZONA

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PROENZA SCHOULER Clutch / NANUSHKA Trench / CITIZENS OF HUMANITY Jeans / CONVERSE Sneakers

PROENZA SCHOULER Clutch NANUSHKA Trench / CITIZENS OF HUMANITY Jeans / CONVERSE Sneakers

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PROENZA SCHOULER Clutch / NANUSHKA Trench / CITIZENS OF HUMANITY Jeans / CONVERSE Sneakers

PROENZA SCHOULER Clutch NANUSHKA Trench / CITIZENS OF HUMANITY Jeans / CONVERSE Sneakers

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PROENZA SCHOULER Arizona / PROENZA SCHOULER Clutch

Introducing the first fragrance by Proenza Schoulerthe scent of living cactus flower and creamy orris accord create a unique mineral signature. The sculptural bottle resembles a piece of contemporary artwork inspired by the horizon of the Sonoran Desert of Arizona, where organic meets architectural. 

 

In Partnership with Proenza Schouler

 

VEGETABLE TURMERIC SOUP

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INGREDIENTS
3-5 Cloves of Garlic
2-3 Tbsp of Coconut Oil (or Ghee)
2 Cups of Carrots
2 Cups of Celery
2 Cups of Onions
1 Small Sweet Potato
Half a head of Cauliflower
2 inch Piece of Fresh Turmeric
A sprig of thyme or some bay leaves
Himalayan Pink Salt to taste


DIRECTIONS

1. In a large pot over medium heat, melt the coconut oil or ghee butter. As soon as it's melted add the onions and garlic, cook for a few minutes and soften. Add carrots, celery, sweet potato and cauliflower and salt. Let everything cook for a few more minutes while stirring.

2. Add 6-7 cups of water (option to replace 1 cup with a can of coconut milk for silkier texture) Bring to a boil and reduce heat to medium and cook for 25 minutes.

3. Use a handheld blender to blend the soup directly or transfer soup to blender and puree until smooth. 

I love adding fresh cilantro, microgreens and/or chopped avocados to my soup too.

 

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WISHLIST

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ACNE STUDIOS Trench Coat / SYLVAIN LE HEN Hairclip / D.S. & DURGA Italian Citrus /REJINA PYO Sweater / GOLDSIGN Jeans / LOEWE Sandals / CHARLOTTE CHESNAIS Earring / STAUD Bag

Weekend wishlist. 

 

ADDITIONAL FAVORITES

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