Ingredients: 9.5 oz (269g) organic 100% buckwheat soba noodles

Soba Dressing:

2 teaspoon toasted sesame oil
1 teaspoon mirin (optional)
2 teaspoons honey (optional)
2 tablespoons rice vinegar
5 tablespoons tamari

Toppings: green onions, thinly sliced daikon sprouts, masago (fish roe) edamame, and  roasted sesame seeds.

Cook the soba noodles in salted water, drain, rinse under cold water, and shake off excess water. Toss the noodles with dressing. Add more dressing if needed. Finish with the toppings.