Ingredients: 9.5 oz (269g) organic 100% buckwheat soba noodles
2 teaspoon toasted sesame oil
1 teaspoon mirin (optional)
2 teaspoons honey (optional)
2 tablespoons rice vinegar
5 tablespoons tamari
Toppings: green onions, thinly sliced daikon sprouts, masago (fish roe) edamame, and roasted sesame seeds.
Cook the soba noodles in salted water, drain, rinse under cold water, and shake off excess water. Toss the noodles with dressing. Add more dressing if needed. Finish with the toppings.